rich, creamy, spicy, sweet goodness. Read more…
"Find something you’re passionate about and keep tremendously interested in it." Julia Child.
arancini are little fried balls of rice. i’m not sure if they’re ALWAYS made with risotto, but i can’t think of a yummier way! so with your amazing, delicious, scrumptious leftover cheese risotto, make arancini! Read more…
my first time making risotto! i was a little worried about how it would come out, but all this dish is is a bit of an arm workout 🙂 super fancy, not too difficult, tastes rich without tons of cream and butter, and you can make arancini from the leftovers! YAY! Read more…
i’ve been wanting to try to make real asian food for a while… but the ingredient list always scares me off because i don’t like keeping things in my valuable pantry space that won’t be used regularly. but i decided i should make room.
i know what you’re thinking… “wow, she actually posted something.”
yes, i said i would start up again, multiple times.
no, i have not followed through 😦
so instead of writing long posts and babbling about nonsense, i decided to just post pictures with small blurbs about how to make them (if i remember) because let’s face it, city chicks don’t really have much time to cook AND write 😦
if i have time to babble about my cooking experience with the dish, i will… but i will no longer refrain from posting because i don’t have time to write more than the recipe 🙂 this is my promise.
today i had time to babble a little.